BREAKFAST MENU

 

LIGHT BREAKY
PLAIN TOAST (white or wholemeal) served with jam & marmalade
                          4.50
TURKISH TOAST
5.00
CROISSANT served with jam & marmalade
6.00
RAISIN TOAST
5.00
CINNAMON TOAST
6.00
TOASTED BANANA BREAD (thick sliced)
6.60
FRESH FRUIT SALAD served with natural yoghurt
14.90
MUESLI swiss muesli served with fresh fruit, natural yoghurt & cold or hot milk
15.90
HOT PORRIDGE served with brown sugar & honey
15.90
BUTTERMILK PANCAKES served with blueberry compote, ice cream & maple syrup, 2 stack or 3 stack
 14.90/16.90
SHALLOT PANCAKE traditional Chinese pancake grilled till golden and crispy
6.60
HOME-STYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream
12.50
  
Organic Bread (Salt Free, No preservatives)
 
WHITE ORGANIC SOURDOUGH TOAST
5.50
WHOLEMEAL SPELT CHIA ORGANIC SOURDOUGH TOAST
5.50
ORGANIC SOY & LINSEED SOURDOUGH TOAST
5.50
GLUTEN FREE TOAST
5.50
FRUIT AND NUT LOAF Organic stone ground wheatmeal, walnuts currants, sultanas, dates, apricots & sunflower seeds
5.50
 
HOT BREAKY (served with turkish or gluten free bread, extra $1.50)
FRENCH TOAST served with Fresh Fruit Salad 'n' Maple Syrup
16.90
BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage
with tomato, toast & hashbrown
14.50
EGGS ON TOAST (TWO EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown
12.50
EGGS ON TOAST (THREE EGGS choice of fried, poached or scrambled with tomato, hashbrown & toast
13.50
BAKED BEANS ON TOAST baked beans, tomato & hashbrown and toast
12.50
BACON, FRIED EGG & TOMATO TURKISH BREAD SANDWICH
9.80
JUMBO BREAKFAST two eggs (choice of fried, poached or scrambled), bacon, sausages, beans, tomato, mushrooms & hashbrown, toast
18.90
EGGS BENEDICT Turkish toast, poached eggs & hollandaise sauce served with ham or
bacon, with tomato and hashbrown.
17.90
 
Served with baby spinach
17.90
Served with smoked salmon
18.90
OPEN D.I.Y OMELLETTE choices of three fillings: ham, cheese, tomato, mushrooms, capsicum & olives
served with toast & hash brown (extra fillings $1each)
18.90
 
EXTRAS (served with breakfast meals only)
 
Breakfast Sausages (2 piece)
4.50
Grilled Tomato (each)
2.00
 
Sauteed Mushrooms (per serve)
3.90
Crispy Bacon (2 rashers)
4.50
 
Hash Brown (each)
  2.50
Baked Beans (serve)
4.00
 
Scrambled Eggs (per serve)
5.00
Extra Egg (fried or poached)
2.20
 
Smoked salmon
5.50
Avocado
3.90
 
Baby Spinach
4.50
Hollandaise
1.50
 
Peri Peri Mayo
1.50
 
SOFT DRINKS Glass Bottle 4.40 Spiders 5.50

Coke
Lemon Squash
 
Diet
Coke Fanta
 
Coke Zero
Ginger Ale
 
Lemonade
Tonic Water
 
 
MILKSHAKES 6.00
 
Chocolate
Caramel
 
Vanilla
Iced Chocolate
 
Strawberry
Iced Coffee
 
 
SMOOTHIES 6.60
 
Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail
 
100% JUICE 6.00
 
Orange Juice, Apple Juice, Pineapple Juice, Tomato Juice
 
 
HOT BEVERAGES
COFFEE
 
Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto
3.80
Dark Hot Chocolate with Marshmallow
4.30
Mocha with Marshmallow, Spiced Chai Latte
4.50
PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions
(per pot) 4.50
English Breakfast, Chamomile
 
Earl Grey
 
Peppermint
 
PREMIUM CHINESE GREEN TEA
 (per pot) 4.50

 

A surcharge of 10% applies on public holidays .

We proudly use The Caffe Di Stefano Maestro coffee.

It is a truly indulgent and decadent coffee characterised by deeply sublime, smooth, nutty flavours.

The quality and consistency of this blend is unsurpassed.

LUNCH & DINNER MENU

 
BREAD
BREAD ROLL
1.80
GARLIC BREAD
5.00
HERB BREAD with melted parmesan cheese
6.50
 
ENTREE
BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil
13.50
HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll
13.90
PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL
 
Natural
1/2 dozen 19.00 dozen 34.00
Kilpatrick
1/2 dozen 23.50 dozen 38.50
  
DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and
Plum Hoi Sin Sauce
16.90
CHILLI SALT DUSTED SQUID (MILD) Crispy squid with a Thai cucumber salad, roasted peanuts, lime mirin dressing
16.90
CRISPY ASPARAGUS SPEARS Wrapped in spring roll pastry served with smoked salmon, wood fired bread & aioli
18.50
CHILLI PRAWNS (HOT) 6 tender prawn cutlets cooked with fresh chilli, white wine, ripened tomatoes, served with rice
 19.50
S.A. MUSSELS Cooked with a creamy sauce in their shells, white wine, herbs and mild spices, with lightly toasted foccacia
16.90
LIGHTLY BATTERED MUDGEE HONEY SESAME PRAWNS on top of crispy crackers with Thai cucumber salad and nam jin dressing
19.50
 
SALADS
 
CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing
19.50
 
with chicken 23.50
 
with smoked salmon 26.50
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast
     23.90
GREEK SALAD Mixed salad with fetta cheese, black olives & salad dressing
 19.50
GARDEN SALAD Mixed leaf salad, tomato, cucumber, onion and Balsamic Vinaigrette 13.50
ON SHORE PASTA
Choice of Penne or Linguine
 
 TRADITIONAL MEATBALLS 23.50
 CHICKEN TETRAZINNI Tomato base, roasted garlic, basil pesto & mushrooms 26.50
 SEAFOOD MARINARA Cream or tomato based 27.90
SEAFOOD RISOTTO PRAWNS, OCTOPUS AND CALAMARI ETC, SAUTEED WITH A FRESH HERB NAPOLI SAUCE27.90
 
MAINS
LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce
23.50
NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries
26.50
FISHERMAN'S CATCH
Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop,
calamari, battered perch fillets & chips
37.90
CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil.
32.50
WOK STIR FRY ASIAN VEGETABLES
Served with hokkien noddles & sweet soy glaze
Served with Peking style duck
24.50
29.50
TENDER BEEF CURRY
Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers)
25.90
PORTUGUESE CRUSTED CHICKEN
Chicken Kiev w skin on, served WITH POTATO CHATS WITH BACON, SHALLOTS  & a mint yoghurt dressing.
29.90
SIRLOIN (M.S.A) FILLET STEAK (300GM)
M.S.A. grain fed fillet served with roasted garlic rosemary potato, burnt baby honey carrots,
and a mushroom red wine jus
36.50
FRESH WHOLE SNAPPER
Grilled whole fish on baby spinach bathed with tamarind, sambal, garlic sauce and roasted potato
32.50
SEAFOOD PLATTTER FOR TWO This one has the lot! King prawns, oysters, Canadian smoked salmon, blue swimmer crab,mussels, balmain bugs, perch fillets, calamari, fresh seasonal fruit and chips
125.00
 
SIDEDISHES
BOWL OF FRIES
7.50
SEASONAL VEGETABLES (Small)
8.50
SEASONAL VEGETABLES (Large)
13.50
GARDEN SALAD (Small)
8.50
GARDEN SALAD (Large)
13.50
MASH
8.00
HOMESTYLE POTATO WEDGES Served with sour cream and sweet chilli sauce
9.50
JASMINE RICE
3.00
Peri Peri Mayo
1.50

A surcharge of 10% applies on public holidays
Meat Standards Australia? (MSA) is a beef eating quality program that labels beef with a guaranteed
grade and recommended cooking method to identify eating quality according to consumer perceptions

DESSERT MENU download

DESSERTS
HOMEMADE DATE PUDDING with Toffee Sauce and Almonds  (ice cream extra $2.50) (Cream extra $1.50)
12.50
BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti
12.90
HOMESTYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream
12.50
GIOTTO GELATO
each 9.50
PASSIONFRUIT: A hidden delight of fresh passion fruit and creamy gelato encased in a tempting dark chocolate shell
 
SPUMONE:  A timeless Italian combination of coffee, hazelnut and chocolate gelato smothering a tempting liqueur sponge
 
TROPICANNA: A trio of fresh fruit sorbets: Mango, Lemon and Strawberry. Simple and naturally refreshing (Non Dairy) 
 
 
ASSORTED CAKES plain 9.50 extra ice cream 2.50 extra cream 1.50
DELICIOUS CHOCOLATE VOLCANO CAKE With a gooey ganache filling, best served warm
LEMON & LIME TART slow baked light tart with a rich lemon lime flavour
 
AFTER DINNER LIQUEURS
Sambuca, Cointreau, Tia Maria, Baileys Irish Cream
7.00
V.S.O.P. Cognac
9.00
Liqeur Coffee
12.00
 
DESSERT AND FORTIFIED WINES
Heggies botrytis Riesling
glass (60ml) 8.00
bottle (375ml) 32.00
Galway Pipe
7.50
McWillams Hanwood Port
 6.00
 
COLD BEVERAGES
SOFT DRINKS Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Ginger Ale, Tonic Water
(glass bottle) 4.40 Spiders 5.50
MILKSHAKES Chocolate, vanilla, strawberry or caramel, iced chocolate or iced coffee
6.00
SMOOTHIE Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail
6.60
 
HOT BEVERAGES
COFFEE
 
Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto
3.80
Dark Hot Chocolate with Marshmallow
4.30
Mocha with Marshmallow, Spiced Chai Latte
4.50
PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions
(per pot) 4.50
English Breakfast
 
Earl Grey
 
Chamomile
 
Peppermint
 
PREMIUM CHINESE GREEN TEA
 (per pot) 4.50

KIDS MENU & LUNCH LIGHT MEALS download

LIGHT MEALS (served until 5pm only) ADD CHIPS 3.50, CHANGE TO any ORGANIC BREAD 1.50
SANDWICHES with Toasted Turkish bread, and salad garnish
 
VEGETARIAN Sweet potato, Eggplant, tomato, roasted capsicum, tasty cheese   
14.90
HAM Ham, Tomato, & Tasty Cheese
14.90
STEAK SANDWICH Grilled premium M.S.A sirlion steak topped with sautéed onion & chips
21.90
CRUMBED CHICKEN SCHNITZEL Chicken breast topped with sautéed onion, and aioli & chips
18.90
WRAPS
 
CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli
 16.50
TANDOORI CHICKEN WRAP Juicy thigh fillet, wild rocket, roasted peanuts & tatziki dressing
 17.50
VEGE LOVER Rocket, roasted eggplant, sweet potato, fetta cheese, romesco sauce
 17.50
  
 
BURGERS All served with our special wholemeal sesame burger bun & chips
 
CHICKEN BURGER Tasty chicken fillet, topped with bacon, tasty cheese, cos lettuce and tomato
17.90
CLASSIC BURGER Tasty 100% Wagyu beef pattie served with cos lettuce, tomato, caramelised onions, B.B.Q Sauce & Tasty Cheese
16.90
Add bacon extra: 2.50
 
Add extra egg: 1.50
 
CAJUN SPICED BURGER Handmade Wagyu beef pattie with fresh lettuce,tomato and served with chips and aioli
17.90
FISH BURGER Crumbed Perch fillet, chips, salad and homemade tartare sauce
19.50
SALADS
 
WARM LAMB SALAD 
Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast
23.90
 
NACHOS
 
BEEF Beef, corn chips, mixed beans, tomato, mushroom, onion, guacamole, sour cream & spicy salsa
18.90
VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa
19.90
CAJUN CHICKEN Chicken, tomato, mushroom, onion, guacamole, sour cream, and spicy salsa
19.90
HOMESTYLE POTATO WEDGES Served with sour cream & sweet chilli sauce
9.50
 
 
KIDS MEALS Under 12 years only
Kids Nachos corn chips, cheese and guacamole
9.50
extra meat
1.50
Chicken & Mushroom Dumplings (4)
8.80
Turkish Toast Melt with Cheese
6.00
with cheese & bacon
8.00
Plain Beef or chicken burger with chips & tomato sauce
9.50
Extra cheese
1.50
Extra salad
2.00
Deep fried perch fillet with chips & tomato sauce
11.50
Chicken schnitzel & chips
11.50
Linguine or Penne with meat balls & napoli sauce
11.50
Calamari rings & chips
11.50
Bowl of chips
5.00
Vanilla ice cream with any topping
6.00
Decaf Coffee or Soy Milk Extra $0.70
Strong/Extra Shot Coffee Extra $0.70
Large size Extra $0.70
Almond Milk Extra $0.70
Vanilla $0.80
Caramel $0.80
Hazelnut $0.80
 
Gift Vouchers available on request
ALL MAJOR CREDIT CARDS ACCEPTED
(minimum purchase $15.00)
NO SPLIT BILLS
10% surcharge on Public holidays