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Menus
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LIGHT BREAKY | PLAIN TOAST (white or wholemeal) served with jam & marmalade | 3.50 | GLUTEN FREE TOAST | 4.00 | FRUIT AND NUT LOAF Organic stone ground wheatmeal, walnuts, currants, sultanas, dates, apricots and sunflowers seeds | 4.00 | TURKISH TOAST | 4.00 | CROISSANT served with jam & marmalade | 4.50 | RAISIN TOAST | 4.00 | CINNAMON TOAST | 4.00 | TOASTED BANANA BREAD (thick sliced) | 6.00 | FRESH FRUIT SALAD served with natural yoghurt | 12.50 | MUESLI swiss muesli served with fresh fruit, natural yoghurt & cold or hot milk | 12.50 | HOT PORRIDGE served with brown sugar & honey | 11.50 | BUTTERMILK PANCAKES served with blueberry compote, ice cream & maple syrup | 13.50 |
HOT BREAKY (served with turkish or gluten free bread, extra $1) | FRENCH TOAST served with Fresh Fruit Salad 'n' Maple Syrup | 12.50 | BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage
with tomato, toast & hashbrown | 12.90 | EGGS ON TOAST (THREE EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown | 11.90 | BAKED BEANS ON TOAST baked beans, tomato & hashbrown and toast | 9.90 | BACON, FRIED EGG & TOMATO TURKISH BREAD SANDWICH | 8.90 | JUMBO BREAKFAST two eggs (choice of fried, poached or scrambled), bacon, sausages, beans, tomato, mushrooms & hashbrown, toast | 15.90 | EGGS BENEDICT Turkish toast, poached eggs & hollandaise sauce served with ham or
bacon, with tomato and hashbrown. Served with smoked salmon | 13.90 14.90 | OPEN D.I.Y OMELLETTE choices of three fillings: ham, cheese, tomato, mushrooms, capsicum & olives
served with toast & hash brown (extra fillings $1each) | 14.90 |
EXTRAS (served with breakfast meals only) | | Breakfast Sausages (2 piece) | 2.90 | Grilled Tomato (each) | 1.00 | | Sauteed Mushrooms (per serve) | 3.00 | Crispy Bacon (2 rashers) | 2.90 | | Hash Brown (each) | 1.50 | Baked Beans (serve) | 2.50 | | Scrambled Eggs | 4.00 | Extra Egg (fried or poached) | 2.00 | | Smoked salmon | 5.00 |
SOFT DRINKS | Glass Bottle 3.80 Spiders 4.80 | Coke | Lemon Squash | | Diet | Coke Fanta | | Coke Zero | Ginger Ale | | Lemonade | Tonic Water | |
MILKSHAKES | 5.00 | Chocolate | Caramel | | Vanilla | Iced Chocolate | | Strawberry | Iced Coffee | |
SMOOTHIES | 6.00 | Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail | |
100% JUICE | 4.50 | Orange Juice, Apple Juice, Pineapple Juice, Tomato Juice | |
HOT BEVERAGES | COFFEE | | Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto | 3.50 | Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow | 3.80 | White Hot Chocolate with Marshmallow | 4.00 | PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions | (per pot) 4.00 | English Breakfast Chamomile | | Earl Grey Lemongrass | | Peppermint | | PREMIUM CHINESE GREEN TEA | (per pot) 4.00 |
We proudly use The Caffe Di Stefano Maestro coffee.
It is a truly indulgent and decadent coffee characterised
by deeply sublime, smooth, nutty flavours. The quality and
consistency of this blend is unsurpassed.
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BREAD | BREAD ROLL | 1.50 | GARLIC BREAD | 3.50 | HERB BREAD with melted parmesan cheese | 4.20 |
ENTREE | BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil | 12.50 | HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll | 13.90 | PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL | |
Natural | 1/2 dozen 15.00 dozen 26.00 | Kilpatrick | 1/2 dozen 16.50 dozen 28.50 |
HALF SHELL SCALLOPS Steamed 6 half shell scallops served with Asian dressing | 16.50 | DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and
Plum Hoi Sin Sauce | 15.00 | CHILLI SALT DUSTED SQUID (MILD) Crispy squid with a Thai cucumber salad, roasted peanuts, lime mirin dressing | 16.50 | CRISPY ASPARAGUS SPEARS Wrapped in spring roll pastry served with smoked salmon, wood fired bread & aioli | 18.50 | CHILLI PRAWNS (HOT) 6 tender prawn cutlets cooked with fresh chilli, white wine, ripened tomatoes, served with rice | 16.90 | S.A. MUSSELS Cooked with a creamy sauce in their shells, white wine, herbs and mild spices, with lightly toasted foccacia | 16.90 |
SALADS | | CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing | 14.50 |
| with chicken 18.50 | | with smoked salmon 19.50 |
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | 23.90 | KANGAROO SALAD Szechuan peppered kangaroo fillet w cherry tomatoes, blood orange, bean sprouts and a seeded mustard vinegrette | 23.90 | GREEK SALAD Mixed salad with fetta cheese, black olives & salad dressing | 15.00 |
ON SHORE PASTA Choice of Penne or Linguine | | | TRADITIONAL MEAT BALLS | 18.00 | 23.00 | VEGETARIAN | 18.00 | 23.00 | CHICKEN TETRAZINNI Tomato base, roasted garlic, basil pesto & mushroom | 18.00 | 23.00 | SEAFOOD MARINARA Cream or tomato based | 19.50 | 24.50 | SEAFOOD RISSOTTO Prawns, mussels, octopus and calamari etc. sautéed with a fresh herb Napoli sauce. | 19.50 | 24.50 |
MAINS | LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | 21.50 | NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries | 24.90 | FISHERMAN'S CATCH
Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop,
calamari, battered perch fillets & chips | 32.90 | CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil. | 27.90
| WOK STIR FRY ASIAN VEGETABLES
Served with hokkien noddles & sweet soy glaze
Served with Peking style duck | 21.50 26.50 | TENDER BEEF CURRY
Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers) | 23.90 | PORTUGUESE CRUSTED CHICKEN
Chicken Kiev w skin on, served on a sweet corn pudding & a mint yoghurt dressing. | 25.90 | SIRLOIN (M.S.A) FILLET STEAK
M.S.A. grain fed fillet served with roasted garlic rosemary potato, burnt baby honey carrots,
and a mushroom red wine jus | 29.50 | ROASTED VEAL
Veal backstrap Stuffed with parmesan cheese, spinch, olives & capsicum wrapped
with bacon served with potato Rosti and red wine jus. | 33.50 | FRESH WHOLE FISH OF THE DAY
Grilled whole fish on baby spinach bathed with tamarind, sambal, garlic sauce and roasted potato | 28.90 | SEAFOOD PLATTTER FOR TWO This one has the lot! King prawns, oysters, Canadian smoked salmon, blue swimmer crab,mussels, balmain bugs, perch fillets, calamari, fresh seasonal fruit and chips | 110.00
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SIDEDISHES | BOWL OF FRIES | 5.00 | SEASONAL VEGETABLES | 12.50 | GARDEN SALAD | 12.50 | MASH | 6.00 |
Banquet Menus: $35 per person for 2 courses or $40 per person 3 courses including dessert (both including Tea or Coffee) Breads: Mixed Garlic & Herb Bread ENTREE: (MIXED PLATTER PER TABLE)
Chilli Salt Dusted Squid, Roast Duck Pancakes & Lightly Battered “Mudgee Honey” Prawns
MAIN
(choose one of following) NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge & fries CRISPY SKIN ATLANTIC SALMON fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil TENDER BEEF CURRY famous On Shore beef curry served with steamed jasmine rice and a crisp pappadom PORTUGUESE CRUSTED CHICKEN chicken Supreme w skin on, served on a sweet corn pudding and a mint yogurt dressing BLACK ANGUS SIRLOIN (300gm) served with roasted garlic rosemary potato, burnt baby honey carrots and a mushroom red wine jus Choose any dessert from our dessert menu & Coffee & Tea Banquet menu only available for 4 people or more & chosen for entire table only(more than 12 people please refer to our normal function menus) This offer is not valid in conjunctions with any other current discount offers.
All our grain fed yearling beef is from Victorian well bred cattle -
Hereford, Angus,Murray Grey & Shorthorn
Meat Standards Australia™ (MSA) is a beef eating quality program that labels beef with a guaranteed
grade and recommended cooking method to identify eating quality according to consumer perceptions
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DESSERTS | HOMEMADE DATE PUDDING with Toffee Sauce and Almonds (ice cream extra $2.00) | 12.50 | BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti | 12.90 | GIOTTO GELATO TROPICANA (Non-dairy) A trio of fresh fruit sorbets: Mango, Lemon and Strawberry PASSIONFRUIT A hidden delight of fresh passionfruit and creamy gelato encased in a tempting dark chocolate shell CARAMEL DELIGHT A sumptuous caramel centre trapped inside a creme caramel gelato and deliciously rolled in a moist sponge cake SPUMONE A timeless italian combination of coffee, hazelnut and chocolate gelato smothering a tempting liqueur sponge | each 9.50 | SELECTED CHEESE PLATE with fresh fruit and water crackers | 18.50 |
ASSORTED CAKES plain 9.50 extra ice cream 2.50 extra cream 1.50 | APPLE & BLACKBERRY CRUMBLE served warm | | NEW YORK STYLE BAKED CHEESE CAKE “the one Macy's of Manhattan couldn't get .” a traditionally
prepared creamy baked cheesecake with a sour cream finish | | DACQUOISE(FLOUR FREE) 3 layer of almond meringue filled with 2 layers of caramelised almond buttercream | | MORTAL SIN a rich three-layered baked cheesecake, chocolate mousse and caramel cream | | LEMON & LIME TART slow baked light tart with a rich lemon lime flavour | | BLOOD ORANGE MOUSSE 1 layer of chocolate genoise soaked in Grand Marnier and chocolate mousse | | ASSORTED BISCUITS | 3.50 |
AFTER DINNER LIQUEURS | Sambuca, Cointreau, Tia Maria, Baileys Irish Cream | 7.00 | V.S.O.P. Cognac | 9.00 | Liqeur Coffee | 10.00 |
DESSERT AND FORTIFIED WINES | Peter Lehmann Botrytis Semillon | glass (60ml) 7.50 bottle (375ml) 32.00 | Penfolds Grandfather Port | 12.00 | Galway Pipe | 7.50 | McWillams Hanwood Port | 6.00 |
COLD BEVERAGES | SOFT DRINKS Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Ginger Ale, Tonic Water | (glass bottle) 3.80 Spiders 4.80 | MILKSHAKES Chocolate, vanilla, strawberry or caramel, iced chocolate or iced coffee | 5.00 | SMOOTHIE Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail | 6.00 |
HOT BEVERAGES | COFFEE | | Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto | 3.50 | Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow | 3.80 | White Hot Chocolate with Marshmallow | 4.00 | PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions | (per pot) 4.00 | English Breakfast Chamomile | | Earl Grey Lemongrass | | Peppermint | | PREMIUM CHINESE GREEN TEA | (per pot) 4.00 |
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KIDS MENU & LUNCH LIGHT MEALS LIGHT MEALS (served between 11.30am and 5pm only) | SANDWICHES with Toasted Turkish or Focaccia Bread | | VEGETARIAN Eggplant, Tomatoes, Roasted Capsicum, Tasty Cheese | 14.90 | HAM Ham, Tomato, Eggplant & Tasty Cheese | 14.90 | SMOKED SALMON Smoked Salmon, Capers, Cream Cheese, Onions | 14.90 | STEAK OR CRUMBED CHICKEN SCHNITZEL Served with salad garnish and topped with sautéed onion & chips | 15.90 | WRAPS | 15.90 | CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli | | TANDOORI CHICKEN WRAP Juicy thigh fillet, wild rocket, roasted peanuts & tatziki dressing | | VEGE LOVER Rocket, roasted eggplant, sweet potato, fetta cheese, romesco sauce | | CHICKEN OR BEEF BURGER Tasty chicken fillet or beef pattie served with chips, topped with bacon, cheese & salad | 15.90 | SALADS | | WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | 23.90 Half size 16.50 | KANGAROO SALAD Szechuan peppered kangaroo fillet w cherry tomatoes, blood orange bean sprouts and a seeded mustard vingrette | 23.90 Half size 16.50 | NACHOS | | BEEF Beef, corn chips, mixed beans, tomato, mushroom, onion, guacamole, sour cream & spicy salsa | 16.50 | VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa | 16.50 | HOMESTYLE POTATO WEDGES Served with sour cream & sweet chilli sauce | 8.00 | | |
KIDS MEALS Under 12 years only | Beef or chicken burger with chips | 8.50 | Extra cheese | 1.00 | Deep fried fish & chips | 9.50 | Chicken schnitzel & chips | 8.50 | Linguine or Penne with meat balls & napoli sauce | 9.50 | Calamari & chips | 9.50 | Bowl of chips | 3.50 | Vanilla ice cream with any topping | 5.00 |
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Ecco, Decaf Coffee Extra $0.50 Skim or Soy Milk Extra $0.30
Large Size Hot Beverages Extra $0.50 Gift Vouchers available on request
ALL MAJOR CREDIT CARDS ACCEPTED
(minimum purchase $15.00)
NO SPLIT BILLS
10% surcharge on Sundays and Public holidays
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Banquet Menus: $35 per person for 2 courses or $40 per person 3 courses including dessert (both including Tea or Coffee) Breads: Mixed Garlic & Herb Bread ENTREE: (MIXED PLATTER PER TABLE)
Chilli Salt Dusted Squid, Roast Duck Pancakes & Lightly Battered “Mudgee Honey” Prawns
MAIN
(choose one of following) NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge & fries CRISPY SKIN ATLANTIC SALMON fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil TENDER BEEF CURRY famous On Shore beef curry served with steamed jasmine rice and a crisp pappadom PORTUGUESE CRUSTED CHICKEN chicken Supreme w skin on, served on a sweet corn pudding and a mint yogurt dressing BLACK ANGUS SIRLOIN (300gm) served with roasted garlic rosemary potato, burnt baby honey carrots and a mushroom red wine jus Choose any dessert from our dessert menu & Coffee & Tea Banquet menu only available for 4 people or more & chosen for entire table only(more than 12 people please refer to our normal function menus) This offer is not valid in conjunctions with any other current discount offers.
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