BREAKFAST MENU

 

LIGHT BREAKY
PLAIN TOAST (white or wholemeal) served with jam & marmalade
                          4.50
TURKISH TOAST
5.00
CROISSANT served with jam & marmalade
6.00
RAISIN TOAST
5.00
CINNAMON TOAST
6.00
TOASTED BANANA BREAD (thick sliced)
6.60
FRESH FRUIT SALAD served with natural yoghurt
13.90
MUESLI swiss muesli served with fresh fruit, natural yoghurt & cold or hot milk
15.90
HOT PORRIDGE served with brown sugar & honey
13.50
BUTTERMILK PANCAKES served with blueberry compote, ice cream & maple syrup
 2 stack 14.90
SHALLOT PANCAKE traditional Chinese pancake grilled till golden and crispy
6.00
HOME-STYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream
12.50
   
Organic Bread (Salt Free, No preservatives)
 
WHITE ORGANIC SOURDOUGH TOAST
5.50
WHOLEMEAL SPELT CHIA ORGANIC SOURDOUGH TOAST
5.50
ORGANIC SOY & LINSEED SOURDOUGH TOAST
5.50
GLUTEN FREE TOAST
4.50
FRUIT AND NUT LOAF Organic stone ground wheatmeal, walnuts currants, sultanas, dates, apricots & sunflower seeds
4.50
 
HOT BREAKY (served with turkish or gluten free bread, extra $1.50)
FRENCH TOAST served with Fresh Fruit Salad 'n' Maple Syrup
14.50
BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage
with tomato, toast & hashbrown
14.50
EGGS ON TOAST (TWO EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown
12.50
EGGS ON TOAST (THREE EGGS choice of fried, poached or scrambled with tomato, hashbrown & toast
13.50
BAKED BEANS ON TOAST baked beans, tomato & hashbrown and toast
12.50
BACON, FRIED EGG & TOMATO TURKISH BREAD SANDWICH
9.80
JUMBO BREAKFAST two eggs (choice of fried, poached or scrambled), bacon, sausages, beans, tomato, mushrooms & hashbrown, toast
17.90
EGGS BENEDICT Turkish toast, poached eggs & hollandaise sauce served with ham or
bacon, with tomato and hashbrown.
Served with smoked salmon
16.90
 
17.90
OPEN D.I.Y OMELLETTE choices of three fillings: ham, cheese, tomato, mushrooms, capsicum & olives
served with toast & hash brown (extra fillings $1each)
17.90
 
EXTRAS (served with breakfast meals only)
 
Breakfast Sausages (2 piece)
3.90
Grilled Tomato (each)
2.00
 
Sauteed Mushrooms (per serve)
3.90
Crispy Bacon (2 rashers)
4.50
 
Hash Brown (each)
  2.50
Baked Beans (serve)
4.00
 
Scrambled Eggs
4.50
Extra Egg (fried or poached)
2.20
 
Smoked salmon
5.50
 
SOFT DRINKS Glass Bottle 4.40 Spiders 5.00

Coke
Lemon Squash
 
Diet
Coke Fanta
 
Coke Zero
Ginger Ale
 
Lemonade
Tonic Water
 
 
MILKSHAKES 5.50
 
Chocolate
Caramel
 
Vanilla
Iced Chocolate
 
Strawberry
Iced Coffee
 
 
SMOOTHIES 6.60
 
Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail
 
100% JUICE 5.00
 
Orange Juice, Apple Juice, Pineapple Juice, Tomato Juice
 
 
HOT BEVERAGES
COFFEE
 
Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto
3.60
Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow
4.20
White Hot Chocolate with Marshmallow
4.00
PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions
(per pot) 4.50
English Breakfast, Chamomile
 
Earl Grey
 
Peppermint
 
PREMIUM CHINESE GREEN TEA
 (per pot) 4.50

 

A surcharge of 10% applies on public holidays .

We proudly use The Caffe Di Stefano Maestro coffee.

It is a truly indulgent and decadent coffee characterised by deeply sublime, smooth, nutty flavours.

The quality and consistency of this blend is unsurpassed.

LUNCH & DINNER MENU

 
BREAD
BREAD ROLL
1.80
GARLIC BREAD
5.00
HERB BREAD with melted parmesan cheese
6.50
 
ENTREE
BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil
13.50
HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll
13.90
PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL
 
Natural
1/2 dozen 19.00 dozen 34.00
Kilpatrick
1/2 dozen 21.50 dozen 36.50
   
DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and
Plum Hoi Sin Sauce
16.90
CHILLI SALT DUSTED SQUID (MILD) Crispy squid with a Thai cucumber salad, roasted peanuts, lime mirin dressing
16.90
CRISPY ASPARAGUS SPEARS Wrapped in spring roll pastry served with smoked salmon, wood fired bread & aioli
18.50
CHILLI PRAWNS (HOT) 6 tender prawn cutlets cooked with fresh chilli, white wine, ripened tomatoes, served with rice
 17.50
S.A. MUSSELS Cooked with a creamy sauce in their shells, white wine, herbs and mild spices, with lightly toasted foccacia
16.90
LIGHTLY BATTERED MUDGEE HONEY SESAME PRAWNS on top of crispy crackers with Thai cucumber salad and nam jin dressing
18.50
 
SALADS
 
CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing
19.50
 
with chicken 23.50
 
with smoked salmon 24.50
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast
     23.90
   
GREEK SALAD Mixed salad with fetta cheese, black olives & salad dressing
 18.50
   
ON SHORE PASTA
Choice of Penne or Linguine
 
 TRADITIONAL MEATBALLS  19.50
 VEGETARIAN  21.50
 CHICKEN TETRAZINNI Tomato base, roasted garlic, basil pesto & mushrooms  24.50
 SEAFOOD MARINARA Cream or tomato based  26.50
SEAFOOD RISSOTTO Prawns, mussels, octopus and calamari etc. sautéed with a fresh herb Napoli sauce 26.50
 
MAINS
LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce
22.50
NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries
25.90
FISHERMAN'S CATCH
Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop,
calamari, battered perch fillets & chips
36.90
CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil.
29.90
WOK STIR FRY ASIAN VEGETABLES
Served with hokkien noddles & sweet soy glaze
Served with Peking style duck
23.50
29.50
TENDER BEEF CURRY
Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers)
25.90
PORTUGUESE CRUSTED CHICKEN
Chicken Kiev w skin on, served WITH POTATO CHATS WITH BACON, SHALLOTS  & a mint yoghurt dressing.
27.90
SIRLOIN (M.S.A) FILLET STEAK (300GM)
M.S.A. grain fed fillet served with roasted garlic rosemary potato, burnt baby honey carrots,
and a mushroom red wine jus
36.50
ROASTED VEAL
Veal backstrap Stuffed with parmesan cheese, spinch, olives & capsicum wrapped
with bacon served with potato Rosti and red wine jus.
39.50
FRESH WHOLE FISH OF THE DAY
Grilled whole fish on baby spinach bathed with tamarind, sambal, garlic sauce and roasted potato
29.90
SEAFOOD PLATTTER FOR TWO This one has the lot! King prawns, oysters, Canadian smoked salmon, blue swimmer crab,mussels, balmain bugs, perch fillets, calamari, fresh seasonal fruit and chips
125.00
 
SIDEDISHES
BOWL OF FRIES
7.50
SEASONAL VEGETABLES (Small)
8.50
SEASONAL VEGETABLES (Large)
13.50
GARDEN SALAD (Small)
8.50
GARDEN SALAD (Large)
13.50
MASH
6.00
HOMESTYLE POTATO WEDGES Served with sour cream and sweet chilli sauce
9.50
JASMINE RICE
3.00

A surcharge of 10% applies on public holidays
Meat Standards Australia? (MSA) is a beef eating quality program that labels beef with a guaranteed
grade and recommended cooking method to identify eating quality according to consumer perceptions

DESSERT MENU download

 
DESSERTS
HOMEMADE DATE PUDDING with Toffee Sauce and Almonds  (ice cream extra $2.50)
12.50
BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti
12.90
HOMESTYLE BELGIAN WAFFLES Fresh banana, strawberries, & maple syrup with vanilla bean ice cream
12.50
ICE CREME CARAMELS (gluten free) Rich handmade ice cream creme caramels, complete with its own self-saucing caramel syrup
ICE CREAM STACKS handmade tow of ice cream on a soft biscuit base dark chocolate with brownie base
SPIRES (gluten free) passionfruit sorbet & belgian white chocolate
each 9.50
ICE CREAM TRUFFLES perfect little dessert with your coffee
Espresso Ice Cream or Passionfruit & Chilli
 3.50
 
 
ASSORTED CAKES plain 9.50 extra ice cream 2.50
 
CARAMELISED PINEAPPLE ORANGE AND ALMOND SYRUP CAKE (GF) juicy whole oranges slowly marinated with spices folded through pure almond meal and fresh butter
 
LEMON & LIME TART slow baked light tart with a rich lemon lime flavour
 
AFTER DINNER LIQUEURS
Sambuca, Cointreau, Tia Maria, Baileys Irish Cream
7.00
V.S.O.P. Cognac
9.00
Liqeur Coffee
10.00
 
DESSERT AND FORTIFIED WINES
Heggies botrytis Riesling
glass (60ml) 8.00
bottle (375ml) 32.00
Penfolds Grandfather Port
12.00
Galway Pipe
7.50
McWillams Hanwood Port
 6.00
 
COLD BEVERAGES
SOFT DRINKS Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Ginger Ale, Tonic Water
(glass bottle) 4.40 Spiders 5.00
MILKSHAKES Chocolate, vanilla, strawberry or caramel, iced chocolate or iced coffee
5.50
SMOOTHIE Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail
6.60
 
HOT BEVERAGES
COFFEE
 
Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto
3.60
Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow
4.20
White Hot Chocolate with Marshmallow
4.40
PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions
(per pot) 4.50
English Breakfast Chamomile
 
Earl Grey Lemongrass
 
Peppermint
 
PREMIUM CHINESE GREEN TEA
 (per pot) 4.50

KIDS MENU & LUNCH LIGHT MEALS download

 
LIGHT MEALS (served between 11.30am and 5pm only)
SANDWICHES with Toasted Turkish or Focaccia Bread
 
VEGETARIAN Eggplant, Tomatoes, Roasted Capsicum, Tasty Cheese
14.90
HAM Ham, Tomato, Eggplant & Tasty Cheese
14.90
SMOKED SALMON Smoked Salmon, Capers, Cream Cheese, Onions
16.90
STEAK SANDWICH Served with salad garnish and topped with sautéed onion & chips
18.90
CRUMBED CHICKEN SCHNITZEL Served on toasted Turkish bread with salad garnish, and topped with sautéed onion & chips
16.90
WRAPS
 
CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli
 17.50
TANDOORI CHICKEN WRAP Juicy thigh fillet, wild rocket, roasted peanuts & tatziki dressing
 17.50
VEGE LOVER Rocket, roasted eggplant, sweet potato, fetta cheese, romesco sauce
 17.50
   
 
BURGERS All served with our special wholemeal sesame burger bun & chips
 
CHICKEN BURGER Tasty chicken fillet, topped with bacon, tasty cheese, cos lettuce and tomato
16.90
CLASSIC BURGER Tasty 100% Wagyu beef pattie served with cos lettuce, tomato, caramelised onions, B.B.Q Sauce & Tasty Cheese
15.90
Add bacon extra: 2.50
 
Add extra egg: 1.50
 
CAJUN SPICED BURGER Tasty 100% Wagyu beef pattie served with aioli, chips and salad
16.90
FISH BURGER Crumbed Perch fillet, chips, salad and homemade tartare sauce
16.90
SALADS
 
WARM LAMB SALAD 
Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast
23.90
 
 
       
NACHOS
 
BEEF Beef, corn chips, mixed beans, tomato, mushroom, onion, guacamole, sour cream & spicy salsa
16.90
VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa
16.90
CAJUN CHICKEN Chicken, tomato, mushroom, onion, guacamole, sour cream, and spicy salsa
16.90
HOMESTYLE POTATO WEDGES Served with sour cream & sweet chilli sauce
9.50
 
 
KIDS MEALS Under 12 years only
Kids Nachos corn chips, cheese and guacamole
9.50
Chicken & Mushroom Dumplings (4)
5.90
Turkish Toast Melt with Cheese
6.00
with cheese & bacon
8.00
Plain Beef or chicken burger with chips & tomato sauce
8.50
Extra cheese
1.00
Extra salad
2.00
Deep fried perch fillet with chips & tomato sauce
9.50
Chicken schnitzel & chips
9.50
Linguine or Penne with meat balls & napoli sauce
9.50
Calamari rings & chips
9.50
Bowl of chips
4.00
Vanilla ice cream with any topping
6.00
Decaf Coffee or Soy Milk Extra $0.50
Large Size Hot Beverages Extra $0.50
Strong/Extra Shot Coffee Extra $0.80
 
Gift Vouchers available on request
ALL MAJOR CREDIT CARDS ACCEPTED
(minimum purchase $15.00)
NO SPLIT BILLS
10% surcharge on Sundays and Public holidays