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Menu
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LIGHT BREAKY | PLAIN TOAST (white or wholemeal) served with jam & marmalade | 3.50 | GLUTEN FREE TOAST | 3.80 | FRUIT AND NUT LOAF Organic stone ground wheatmeal, walnuts, currants, sultanas, dates, apricots and sunflowers seeds | 4.00 | TURKISH TOAST | 4.00 | CROISSANT served with jam & marmalade | 4.00 | RAISIN TOAST | 4.00 | CINNAMON TOAST | 3.80 | TOASTED BANANA BREAD (thick sliced) | 5.00 | FRESH FRUIT SALAD served with natural yoghurt | 11.50 | MUESLI swiss muesli served with fresh fruit, natural yoghurt & cold or hot milk | 12.50 | HOT PORRIDGE served with brown sugar & honey | 11.50 | BUTTERMILK PANCAKES served with blueberry compote, ice cream & maple syrup | 13.50 |
HOT BREAKY (served with turkish or gluten free bread, extra $1) | FRENCH TOAST served with Fresh Fruit Salad ‘n’ Maple Syrup | 10.50 | BACON or SAUSAGES with EGGS two eggs (choice of poached,fried or scrambled), bacon or sausage
with tomato, toast & hashbrown | 12.50 | EGGS ON TOAST (THREE EGGS) choice of fried, poached or scrambled with tomato & toast, hashbrown | 11.90 | BAKED BEANS ON TOAST baked beans, tomato & hashbrown and toast | 8.90 | BACON, FRIED EGG & TOMATO TURKISH BREAD SANDWICH | 8.90 | JUMBO BREAKFAST two eggs (choice of fried, poached or scrambled), bacon, sausages, beans, tomato, mushrooms & hashbrown, toast | 14.90 | EGGS BENEDICT Turkish toast, poached eggs & hollandaise sauce served with ham or
bacon, with tomato and hashbrown. Served with smoked salmon | 12.90 14.90 | OPEN D.I.Y OMELLETTE choices of three fillings: ham, cheese, tomato, mushrooms, capsicum & olives
served with toast & hash brown (extra fillings $1each) | 13.90 |
EXTRAS (served with breakfast meals only) | | Breakfast Sausages (2 piece) | 2.90 | Grilled Tomato (each) | 1.00 | | Sauteed Mushrooms (per serve) | 3.00 | Crispy Bacon (2 rashers) | 2.90 | | Hash Brown (each) | 1.50 | Baked Beans (serve) | 2.50 | | Scrambled Eggs | 4.00 | Extra Egg (fried or poached) | 2.00 | | Smoked salmon | 5.00 |
SOFT DRINKS | Glass Bottle 3.80 Spiders 4.80 | Coke | Lemon Squash | | Diet | Coke Fanta | | Coke Zero | Ginger Ale | | Lemonade | Tonic Water | |
MILKSHAKES | 5.00 | Chocolate | Caramel | | Vanilla | Iced Chocolate | | Strawberry | Iced Coffee | |
SMOOTHIES | 6.00 | Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail | |
100% JUICE | 4.50 | Orange Juice, Apple Juice, Pineapple Juice, Tomato Juice | |
HOT BEVERAGES | COFFEE | | Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto | 3.50 | Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow | 3.80 | White Hot Chocolate with Marshmallow | 4.00 | PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions | (per pot) 4.00 | English Breakfast Chamomile | | Earl Grey Lemongrass | | Peppermint | | PREMIUM CHINESE GREEN TEA | (per pot) 4.00 |
We proudly use The Caffe Di Stefano Maestro coffee.
It is a truly indulgent and decadent coffee characterised
by deeply sublime, smooth, nutty flavours. The quality and
consistency of this blend is unsurpassed.
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BREAD | BREAD ROLL | 1.50 | GARLIC BREAD | 3.50 | HERB BREAD with melted parmesan cheese | 4.20 |
ENTREE | BRUSCHETTA (3 pieces) Wood fired bread, fresh tomato, basil, red onion & Virgin Olive Oil | 12.50 | HOMEMADE SEAFOOD CHOWDER Creamy fresh seafood soup served with fresh bread roll | 13.90 | PREMIUM SYDNEY ROCK OR PACIFIC OYSTERS SERVED ON HALF SHELL | |
Natural | 1/2 dozen 15.00 dozen 26.00 | Kilpatrick | 1/2 dozen 16.50 dozen 28.50 |
HALF SHELL SCALLOPS Steamed 6 half shell scallops served with Asian dressing | 16.50 | DIY ROAST DUCK PANCAKES (3 PER SERVE) served with cucumber, spring onion and
Plum Hoi Sin Sauce | 15.00 | CHILLI SALT DUSTED SQUID (MILD) Crispy squid with a Thai cucumber salad, roasted peanuts, lime mirin dressing | 16.50 | CRISPY ASPARAGUS SPEARS Wrapped in spring roll pastry served with smoked salmon, wood fired bread & aioli | 18.50 | CHILLI PRAWNS (HOT) 6 tender prawn cutlets cooked with fresh chilli, white wine, ripened tomatoes, served with rice | 16.90 | S.A. MUSSELS Cooked with a creamy sauce in their shells, white wine, herbs and mild spices, with lightly toasted foccacia | 16.90 |
SALADS | | CAESAR SALAD Cos lettuce, bacon, herbed croutons, hard boiled egg, shaved parmesan cheese with a creamy Caesar dressing | 14.50 |
| with chicken 18.50 | | with smoked salmon 19.50 |
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | 23.90 | KANGAROO SALAD Szechuan peppered kangaroo fillet w cherry tomatoes, blood orange, bean sprouts and a seeded mustard vinegrette | 23.90 | GREEK SALAD Mixed salad with fetta cheese, black olives & salad dressing | 15.00 |
ON SHORE PASTA Choice of Penne or Linguine | | | TRADITIONAL MEAT BALLS | 16.50 | 21.00 | VEGETARIAN | 16.50 | 21.00 | CHICKEN TETRAZINNI Tomato base, roasted garlic, basil pesto & mushroom | 16.50 | 21.00 | SEAFOOD MARINARA Cream or tomato based | 18.50 | 23.50 | SEAFOOD RISSOTTO Prawns, mussels, octopus and calamari etc. sautéed with a fresh herb Napoli sauce. | 18.50 | 23.50 |
MAINS | LIGHTLY BATTERED PERCH FILLETS with kitchen coleslaw, fries and homemade tartare sauce | 19.50 | NEW ZEALAND LEMON SOLE grilled whole fish, coleslaw, lemon wedge, & fries | 24.90 | FISHERMAN’S CATCH
Grilled fresh Atlantic salmon, baby octopus, king prawns, oyster in a half shell, freshly shelled scallop,
calamari, battered perch fillets & chips | 32.90 | CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok choy and herbed olive oil. | 27.90
| WOK STIR FRY ASIAN VEGETABLES
Served with hokkien noddles & sweet soy glaze
Served with Peking style duck | 19.90 24.90 | TENDER BEEF CURRY
Famous On Shore beef curry served with steamed jasmine rice & a crisp pappadom (for curry lovers) | 23.90 | PORTUGUESE CRUSTED CHICKEN
Chicken Kiev w skin on, served on a sweet corn pudding & a mint yoghurt dressing. | 25.90 | SIRLOIN (M.S.A) FILLET STEAK
M.S.A. grain fed fillet served with roasted garlic rosemary potato, burnt baby honey carrots,
and a mushroom red wine jus | 28.90 | ROASTED VEAL
Veal backstrap Stuffed with parmesan cheese, spinch, olives & capsicum wrapped
with bacon served with potato Rosti and red wine jus. | 33.50 | FRESH WHOLE FISH OF THE DAY
Grilled whole fish on baby spinach bathed with tamarind, sambal, garlic sauce and roasted potato | 27.90 | SEAFOOD PLATTTER FOR TWO This one has the lot! King prawns, oysters, Canadian smoked salmon, blue swimmer crab,mussels, balmain bugs, perch fillets, calamari, fresh seasonal fruit and chips… | 110.00
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SIDEDISHES | BOWL OF FRIES | 5.00 | SEASONAL VEGETABLES | 12.50 | GARDEN SALAD | 12.50 | MASH | 6.00 |
All our grain fed yearling beef is from Victorian well bred cattle -
Hereford, Angus,Murray Grey & Shorthorn
Meat Standards Australia™ (MSA) is a beef eating quality program that labels beef with a guaranteed
grade and recommended cooking method to identify eating quality according to consumer perceptions
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DESSERTS | HOMEMADE DATE PUDDING with Toffee Sauce and Almonds (ice cream extra $2.00) | 12.50 | BRULEE Served with a scoop of vanilla bean ice cream & Almond Biscotti | 12.90 | GIOTTO GELATO TROPICANA (Non-dairy) A trio of fresh fruit sorbets: Mango, Lemon and Strawberry PASSIONFRUIT A hidden delight of fresh passionfruit and creamy gelato encased in a tempting dark chocolate shell CARAMEL DELIGHT A sumptuous caramel centre trapped inside a creme caramel gelato and deliciously rolled in a moist sponge cake SPUMONE A timeless italian combination of coffee, hazelnut and chocolate gelato smothering a tempting liqueur sponge | each 9.50 | SELECTED CHEESE PLATE with fresh fruit and water crackers | 18.50 |
ASSORTED CAKES plain 9.50 extra ice cream 2.50 extra cream 1.50 | APPLE & BLACKBERRY CRUMBLE served warm | | NEW YORK STYLE BAKED CHEESE CAKE “the one Macy’s of Manhattan couldn’t get….” a traditionally
prepared creamy baked cheesecake with a sour cream finish | | DACQUOISE(FLOUR FREE) 3 layer of almond meringue filled with 2 layers of caramelised almond buttercream | | MORTAL SIN a rich three-layered baked cheesecake, chocolate mousse and caramel cream | | LEMON & LIME TART slow baked light tart with a rich lemon lime flavour | | BLOOD ORANGE MOUSSE 1 layer of chocolate genoise soaked in Grand Marnier and chocolate mousse | | ASSORTED BISCUITS | 3.50 |
AFTER DINNER LIQUEURS | Sambuca, Cointreau, Tia Maria, Baileys Irish Cream | 7.00 | V.S.O.P. Cognac | 9.00 | Liqeur Coffee | 10.00 |
DESSERT AND FORTIFIED WINES | Peter Lehmann Botrytis Semillon | glass (60ml) 7.50 bottle (375ml) 32.00 | Penfolds Grandfather Port | 12.00 | Galway Pipe | 7.50 | McWillams Hanwood Port | 6.00 |
COLD BEVERAGES | SOFT DRINKS Coke, Diet Coke, Coke Zero, Lemonade, Lemon Squash, Fanta, Ginger Ale, Tonic Water | (glass bottle) 3.80 Spiders 4.80 | MILKSHAKES Chocolate, vanilla, strawberry or caramel, iced chocolate or iced coffee | 5.00 | SMOOTHIE Banana Smoothie, Mango Smoothie & Fresh Fruit Cocktail | 6.00 |
HOT BEVERAGES | COFFEE | | Cappuccino, Flat White, Latte, Espresso (short black), Long Black, Ristretto, Machiatto | 3.50 | Vienna, Affogato, Dark Hot Chocolate with Marshmallow, Mocha with Marshmallow | 3.80 | White Hot Chocolate with Marshmallow | 4.00 | PADDINGTON TEA Premium loose Leaf Teas & Herbal Infusions | (per pot) 4.00 | English Breakfast Chamomile | | Earl Grey Lemongrass | | Peppermint | | PREMIUM CHINESE GREEN TEA | (per pot) 4.00 |
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KIDS MENU & LUNCH LIGHT MEALS LIGHT MEALS (served between 11.30am and 5pm only) | SANDWICHES with Toasted Turkish or Focaccia Bread | | VEGETARIAN Eggplant, Tomatoes, Roasted Capsicum, Tasty Cheese | 13.90 | HAM Ham, Tomato, Eggplant & Tasty Cheese | 13.90 | SMOKED SALMON Smoked Salmon, Capers, Cream Cheese, Onions | 14.90 | STEAK OR CRUMBED CHICKEN SCHNITZEL Served with salad garnish and topped with sautéed onion & chips | 15.00 | WRAPS | 13.90 | CLASSIC B.L.A.T. Filled with bacon, tomato, mixed leaf lettuce, avocado and sweet Dijon aioli | | TANDOORI CHICKEN WRAP Juicy thigh fillet, wild rocket, roasted peanuts & tatziki dressing | | VEGE LOVER Rocket, roasted eggplant, sweet potato, fetta cheese, romesco sauce | | CHICKEN OR BEEF BURGER Tasty chicken fillet or beef pattie served with chips, topped with bacon, cheese & salad | 14.90 | SALADS | | WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & turkish toast | 23.90 Half size 16.50 | KANGAROO SALAD Szechuan peppered kangaroo fillet w cherry tomatoes, blood orange bean sprouts and a seeded mustard vingrette | 23.90 Half size 16.50 | NACHOS | | BEEF Beef, corn chips, mixed beans, tomato, mushroom, onion, guacamole, sour cream & spicy salsa | 16.50 | VEGETARIAN Tomato, mushroom, eggplant, roasted capsicum, onion, guacamole, sour cream & salsa | 16.50 | HOMESTYLE POTATO WEDGES Served with sour cream & sweet chilli sauce | 8.00 | | |
KIDS MEALS Under 12 years only | Beef or chicken burger with chips | 8.50 | Extra cheese | 1.00 | Deep fried fish & chips | 9.50 | Chicken schnitzel & chips | 8.50 | Linguine or Penne with meat balls & napoli sauce | 9.50 | Calamari & chips | 9.50 | Bowl of chips | 3.50 | Vanilla ice cream with any topping | 5.00 |
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Ecco, Decaf Coffee Extra $0.50 Skim or Soy Milk Extra $0.30
Large Size Hot Beverages Extra $0.50 Gift Vouchers available on request
ALL MAJOR CREDIT CARDS ACCEPTED
(minimum purchase $15.00)
NO SPLIT BILLS
10% surcharge on Sundays and Public holidays
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