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  Function Menu

GROUP MENU 1 Choose any two dishes and served alternatively
MAINS (Served with fresh bread rolls)
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with tatziki & Turkish toast
NEW ZEALAND LEMON SOLE Grilled whole fish, coleslaw, lemon wedge, & fries 
PORTUGUESE CRUSTED CHICKEN Chicken Kiev W skin on, served on a sweet corn pudding & a mint yoghurt dressing.
DESSERTS

MORTAL SIN a rich three-layered baked cheesecake, chocolate mousse and caramel cream

HOMEMADE DATE PUDDING with Toffee Sauce and Almonds 

LEMON & LIME TART Slow baked light tart with a rich lemon lime flavour

VEGETARIAN OPTION ON REQUEST
WOK STIR FRY ASAIN VEGETABLES Served with hokkien noddles & sweet soy glaze 
 

 
GROUP MENU 2
ENTRÉE Per table (Platters)
BRUSCHETTA Wood fired bread, fresh tomato, basil, red onion & Virgin olive oil
WARM LAMB SALAD Marinated tender lamb skewers on Greek-salad and served with Tatziki &Turkish toast
MAINS Please choose one of the following

LINGUINE CHICKEN TETRAZINNI Tomato base, roasted garlic, basil pesto & mushroom

CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok Choy and herbed olive oil

NEW ZEALAND LEMON SOLE Grilled whole fish, coleslaw, lemon wedge, & fries

VEGETARIAN OPTION ON REQUEST
WOK STIR FRY ASAIN VEGETABLES Served with hokkien noddles & sweet soy glaze 
 

 
GROUP MENU 3
ENTRÉE Per table (Platters)
GARLIC & HERB BREAD
CHILLI SALT DUSTED SQUID Crispy Squid with a Thai cucumber salad, roasted peanuts,lime mirin dressing
ROAST DUCK PANCAKES Served with cucumber, spring onion and Plum Hoi Sin Sauce
MAINS Please choose one of the following
CRISPY SKIN ATLANTIC SALMON Fresh fillet served with sautéed baby spinach, oyster mushrooms, bok Choy and herbed olive oil
PORTUGUESE CRUSTED CHICKEN Chicken Kiev W skin on, served on a sweet corn pudding & a mint yoghurt dressing
ROASTED VEAL Veal backstrap Stuffed with parmesan cheese, spinch, olive & capsicum wrapped with bacon served with potato Rosti  and red wine jus
VEGETARIAN OPTION ON REQUEST
WOK STIR FRY ASAIN VEGETABLES Served with hokkien noddles & sweet soy glaze
COFFEE OR TEA
 


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Thank you for considering On Shore Café Brasserie for your function
 
Group of more than ten guests will be placed on two tables, group of more than twenty guests will be placed on three tables etc.
On Shore is available for exclusive use for functions other than Friday, Saturday and Sunday, however group bookings of up to 28 are available at these time.
 
NO BYO for any functions (set menus) on Friday, Saturday and Sunday, the other days, the normal $3.00 Corkage per person applies
For parties of ten or more a deposit of $15 per person is required upon booking. The reservation is not complete until the information provided in the BOOKING AGREEMENT FORM is signed and returned.
If the booking is cancelled within twenty four hours the deposit will be forfeited. You will be charged for your final confirmation of numbers.
 
We offer 3 sets of group menu for every budget and needs
Menu 1: $32
Menu 2: $45
Menu 3: $55 ( please add extra $5 for unlimited coffee and tea for Menu 1 to Menu 2 )
Dessert & coffee package: $12.00 (more than 15 people)

10% surcharges on all the group set menus on Fridays, Saturdays and Sundays, 2% surcharge for Visa, Mastercard payments, 3% surcharge for Amex or Dinners card.  Vegetarians and guests with special dietary requirements are of course catered for.
 
 
We will look forward to seeing you
 
Contact Details:
16 The Strand
Dee Why Beach
NSW 2099

Phone.
Fax.
02 9972 2325
02 9981 3305